Ice Cream Recipes
I scream, you scream, we all scream for….
Rocky Road Fudge Pops
In a large microwave-safe bowl, combine pudding and milk. Microwave, uncovered, on high for 6-7-1/2 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times. Meanwhile, combine peanuts and chocolate chips; place about 2 Tbsp in each plastic cup. Stir in marshmallow crÃ¨me into pudding; spoon into cups. Insert popsicle sticks; freeze. Makes 12.
In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Blend in whipped topping mix; cover and refrigerate for at least 1 hour. Spoon 1/4 cup into each cone and sprinkle with toppings. Servings 8
Easy Homemade Cookie Ice Cream
3 egg yolks*
In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla. Fold in the crushed cookies and whipped cream. Pour mixture into a 9 by 5-inch loaf pan lined with foil. Cover and freeze for 6 hours or until firm.
To serve, scoop ice cream from pan or cut into slices.
Ice Cream in a Can
” This homemade ice cream is great to make with kids. Using a small and a large coffee can you can recreate an ice cream maker in your own home or in class!
1 In a medium bowl, whisk together the egg, sugar, instant pudding, milk, half and half and vanilla. Pour the mixture into a 12 ounce size coffee can. Cover the top with plastic wrap, and then the plastic lid. Place the filled coffee can into an empty 34.5 ounce coffee can (the big ones). Fill the empty space with crushed ice, sprinkle generously with rock salt, and cover with the plastic lid.
2 Roll the cans around on the floor for about 20 minutes. If the center of the ice cream is still soft, place the containers in the freezer to harden.
1 pint vanilla ice cream
Scoop ice cream into four balls and quickly roll in roasted walnuts. Freeze on a foil-lined pan. Serve individually and pour heated maple syrup over top. Serves 4.
Hot Fudge Ice Cream Bar Dessert
1 (16 oz) jar of chocolate syrup
2. Line bottom of 9X13 dish with 9 1/2 ice cream sandwiches. Spread half of the whipped topping over all the sandwiches. Spoon half of the chocolate mixture over the whipped topping. Top with half of the peanuts. Reapeat layers. Freeze 1 hour or until firm. Cut into squares and serve.